Monday, February 15, 2010

Made-Up Soup

Is it still plagiarizing if you put your own spin on it? When it's food, who cares?

I got the original recipe from here. I skipped the veggie broth and used almond milk (organic unsweetened low-fat original) instead of rice milk. I also added some spinach along with kale -- greenery is greenery and the more the better.

Voila! It may look suspicious, but it tastes delicious.

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